The superb Beverley weather provided the perfect ambience for local restaurant Dine on the Rowe’s latest themed night.
The popular Butcher Row restaurant, owned by executive chef Jason Rowe, has earned itself a reputation for top-quality, locally sourced food with a definite continental twist.
Last week, in conjunction with the local Spanish society, they held a Spanish-themed evening, which went down a treat.
Diners at the private function were treated to a full Spanish menu and were entertained by live Spanish music.
Dine on the Rowe has already proved a hit on busy Saturdays with their hugely-popular open-air paellas, and their menu offers Yorkshire-style tapas dishes, along with other brasserie-style dishes.
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