Luke Hobson, butchery apprentice with Bishop Burton College was named Best Apprentice Showing Management Potential in a Manufacturing Environment at the Institute of Meat (IoM) and Worshipful Company of Butchers (WCB) Annual Prizegiving, held at Butchers Hall in London, on 29th February.
Luke, who competed against butchery apprentices from around the country, is pursuing an Advanced Butcher qualification while holding the position of Trainee Supervisor of the process hall, within the factory at Pilgrim’s UK Lamb Ltd (formerly Randall Parker Foods).