East Riding College is investing £500,000 in manufacturing and engineering machinery to upskill local workers.
Beverley-based TEC Partnership college, which is a member of the group of education providers, has acquired four pieces of specialist equipment for businesses to train their employees in the latest production technology, boosting both worker skills and business efficiency.
Beverley Town Football Club’s dream of gaining promotion to the Northern Counties East League took a huge step forward this week thanks to significant investment from local company Cranswick PLC.
The club has been raising funds to enable them to apply for a grant from The Football Foundation, which in turn will allow them to install floodlights and make improvements at their Norwood ground.
A Beverley businesswoman who spent 15 years in senior sales roles with Cranswick plc has set up her own business.
39-year-old Nicola Whitehead has launched NJW Sales Support to offer sales and business development advice to small and medium-sized food businesses throughout Yorkshire.
With Freedom Festival 2019 underway, stomachs are already starting to rumble, much to the delight of Hull College’s catering students who will be hosting their first ever street food stall at this year’s festival.
Freedom Festival Arts Trust helped to facilitate an introduction between Hull College and local company Cranswick Plc, who have been supporting the students – providing produce and skills workshops – as they create exciting dishes to feed the hungry festival crowds.
One of Hull’s largest employers is aiming to recruit the managers of the future through a new partnership with East Riding College.
A cookery competition launched by Driffield-based JSR Farms, The Yorkshire Wolds Cookery School and East Yorkshire’s Michelin Star Chef, James Mackenzie, concluded with a grand final at The Pipe and Glass Inn.
The search for Yorkshire’s best young chef is nearly over following the semi-final of The Golden Apron Cookery Competition, which took place on Sunday 24th March.
JSR, The Yorkshire Wolds Cookery School and Michelin Star Chef, James Mackenzie of The Pipe and Glass Inn, have teamed up to launch ‘The Golden Apron’, a cookery competition designed to find Yorkshire’s best young chef.