Spurn Lightship will receive a new coat of paint as it nears completion.
Even today, river pilots are required to guide ships into and out of the Humber estuary, one of the most treacherous waters in the world. The Spurn Lightship played a key role in Hull’s maritime industries.
Visit Hull launches campaign to welcome visitors back to the city.
The It Must Be Hull Campaign will invite local, regional, and national visitors to rediscover Hull.
Rising star Ellie Tuttle became the first-ever female winner of the Copper Saucepan Apprentice Chef of the Year competition, held at the Beverley Food Festival.
Ellie, who works at Cerutti’s Restaurant in Hull, triumphed in front of a packed food theatre, housed in a marquee in Saturday Market, Beverley.
The search is on to find the best young chef in Hull and East Yorkshire. Organised by the Hull and East Riding Hospitality Association and now in its eleventh year.
The Copper Saucepan competition seeks to discover the Apprentice Chef of the Year and culminates with a live cook-off as part of the Beverley Food Festival in October.
Fitmums and Friends, the Hull & East Riding based not-for-profit running club which aims to make sure everyone has equal opportunity to enjoy exercise, are inviting members of the public on a running & walking tour of some of Hull’s most famous City of Culture sights.
After what’s been universally accepted as a hugely successful inaugural festival, the team behind Stage4Beverley has confirmed the festival will go ahead in 2018 and hopefully become a permanent fixture on Beverley’s calendar.
Sell-out concerts on all three nights of the festival, which was held at the East Riding Theatre in Beverley across the weekend of February 17 to 19, plus healthy audiences at daytime concerts and workshops has given the volunteer team behind the event enough confidence to start planning for next year.
Hull and East Yorkshire’s premier tourism awards, the REYTAs, have achieved record entries yet again.
And such was the quality, the organisers, Visit Hull and East Yorkshire (VHEY) had to introduce an additional category during the short-listing process because of the “overwhelming” numbers vying for the honour of Remarkable Tourism Event.
The tenth final of the Copper Saucepan Apprentice Chef of the Year competition, held on Sunday at a packed Beverley Food Festival, set two firsts
One of the main attractions at this weekend’s Beverley Food Festival will be the live cook-off to determine Hull and East Yorkshire’s Apprentice Chef of the Year.
Williamsons Solicitors has celebrated its 125th anniversary year by raising nearly £28,000 for good causes.
Complimentary and alternative therapists can find out how to boost their business from Clinical Hypnotherapist, Sheila Granger and business building expert, John Olivant.
Two young local chefs from the region’s top restaurants are celebrating after being chosen as the winners of the Hull and East Yorkshire Hospitality Association (HEYHA) Copper Saucepan Award cook-off.
Newly-weds Russell and Rebecca Smedley tied the knot this month at Holiday Inn in Hull. The couple who met three years ago in the Cross Keys enjoyed emotional day with friends and family.
The Friends of Longcroft School raised over £200 as they hosted a successful Prom Fashion Show. Sheenagh Rollison chair of the FOLS opened the evening alongside Miss Community UK Charity Hannah Hunter.