Beverley Gin Festival organisers say their event will set them apart from other gin events in the town. Taking place next month at Beverley Minster, those behind the event are promising more than just gin.
They will not only bring a wide range of gins to the event but they will also be incorporating craft beer and food.
Food will be at the forefront of peoples mind this Sunday when the hugely popular Beverley Food Festival takes place.
Thousands of people will head to the town for the signature event that celebrates the very best of local produce.
Beverley AC Chairman Rob Reid has expressed his gratitude following confirmation that local business will again be sponsoring the Walkington 10K.
His comments come after Specsavers Beverley confirmed they will be backing the race for the third consecutive year.
Pig and Whistle owner, James Allcock says he is looking forward to this year’s Beverley Food Festival and having a stall at the event for the first time.
James, who opened his Sow Hill bistro in June 2017 feels the Beverley Food Festival is great opportunity to meet food lovers and others from the industry.
Gary Horrocks, the HU17 Arts & Culture Editor says that The Pig and Whistle will bring a touch of London to the historic market town of Beverley.
His comments come following a special evening that was held for special guests and the media at the Sow Hill venue that will officially open to the public on 1 June.
Beverley will soon welcome the opening of The Pig & Whistle, which introduces a new style of dining to the East Yorkshire region.
Conceived by James Allcock, previously of 1884 Dock Street Kitchen in Hull and Burnt Truffle in Heswall, the neighbourhood bistro and charcuterie revolves around small plates that pack a punch.
The latest venture from award-winning chef James Allcock will treat diners to delicious small plates and sharers.
The historic East Yorkshire market town of Beverley will soon gain a stylish pint-sized bistro and charcuterie bar, run by an award-winning chef.
A businessman in Beverley says he is worried people have got the wrong idea about his proposals to open a new cafe bar in Beverley.
James Allcock, a trained chef has submitted plans to transform a unit on Sow Hill Road into The Pig and Whistle but is concerned that some residents think he is opening a late-night drinking den.