A young entrepreneur has escaped from his previous jobs as a food worker and painter and decorator by taking a lockdown leap of faith, setting up his own business and adding something new to the variety already on offer in a Hull city centre arcade.
Zach Roberts has tested the market with some online sales of vintage workwear and military clothing – some of which is more than twice his age!
Beverley’s Japanese restaurant Ogino was established in March 2012 by husband and wife team Julian & Rieko Ogino-Stamford.
It was a brainchild born out of love and disaster. The couple’s paths collided online in 2008 and friendship soon bloomed into love, culminating in a traditional Japanese wedding in Toyokawa in 2012.
Ogino is owned and managed by husband and wife team Julian & Rieko Ogino-Stamford and they bring authentic, fine-dining modern Japanese culinary experience to the historic market town of Beverley.
Rieko & Julian Stamford from Beverley restaurant Ogino are ecstatic to have been nominated as finalists in this years’ REYTA’s (Remarkable East Yorkshire Tourism Awards) as ‘Remarkable Restaurant of the Year’ for two years in running.
Ikuko’s Kitchen is a new Japanese cooking school in Beverley. The lady behind the business, Ikuko Arksey has set up business from her and is teaching people how to cook a range of popular Japanese dishes.
Restaurant owners, Julian and Rieko said that it has been an absolute pleasure having the children of Hull Collegiate join us in learning how to make sushi.
Creating fantastic food that will be very different, is going to be the key to our success. Originating from rural Japan, our new head chef, Toshimasa has over 20 years of experience in Japanese fusion cuisine. Having cooked for VIPs, Japanese ambassadors and recently the 2012 Japanese
A new Japanese Restaurant is set to bring authentic dishes from each of the four islands of Japan to the heart of Beverley. Reiko and Julian Ogino-Stamford selected Beverley as the perfect location for their new venture
