Opening this Friday on 12 January, Snap Steakhouse is the all new Yorkshire themed Steakhouse that is promising ‘a reight good feed’ at a price that will not break the bank.
Owner Jason Rowe says his move from a smokehouse to causal dining steakhouse will add something new to the town as they look o specialise in steak.
Beverley Town Council is pleased to announce that the ninth Beverley Food Festival will take place on Sunday 5th October in the Saturday Marketplace from 10am – 4pm.
Local resident, Mrs Jacky Kennington, has won the prize which is to ‘Eat Like an Army’ for up to eight people, worth £120, courtesy of Rebels’ Smokehouse in Beverley.
This Sunday the Beverley Food Festival will take place in the centre of Beverley. The event officially opens at 10am and will feature a hundred stall that will all be selling a variety produce from the local area.
Jason Rowe and Sally McIntosh will open the doors of Rebels’ Smokehouse on Butcher Row to the public from midday today after a successful launch night on Thursday.
Now it its eighth year the Beverley Food Festival once again proved to be a massive hit with the tens of thousands of people who flocked into the town for the event.
Beverley restaurant Dine On The Rowe is bringing its inventive take on quality, local produce to bear on the great British fry-up. From tomorrow (Saturday), chef/owner Jason Rowe is offering the very best in Yorkshire on a plate as part of Dine On The Rowe’s new lunch and brunch menu. All the ingredients are from Yorkshire – with most from East Yorkshire – and Jason can pinpoint exactly where each…
Elvis admitted he was “all-shook up” by the quality of gourmet burgers on offer at Dine On The Rowe’s Ultimate Burger Night. Elvis Presley tribute act Steve Caprice dined and then performed some of The King’s greatest songs for customers at the popular Butcher Rowe bistro, including Heartbreak Hotel. The aim of the evening was a celebration of local ingredients, including local bespoke beef farmer Manor Farm Beef, who only…
Dine on the Rowe was a hive of activity on Saturday night as depicted in the photographs. It was their busiest Saturday ever and looking at the food it’s hard not imagine why? The Local Rack of Lamb with Fondant Potato Layered with Parmesan Aubergine, Balsamic Meat Juices and Crispy Anchovy has become there best selling lamb dish from a menu that changes every 2 months. Also featured is East…