When Beverley chef John Robinson got married six years ago he had a wedding gift with a difference for his new wife, Liz.
Using her maiden name, John, who owns and runs Whites Restaurant in North Bar Without, Beverley, had set up the Tyas Foundation, a charity to help vulnerable children across East Yorkshire.
Beverley chef John Robinson likes his food to do the talking and this month it has a very festive story to tell.
John, who runs Whites in North Bar Without, Beverley, specialises in offering surprise tasting menus; a concept that has proved so popular it has won national acclaim from food critics like Jay Rayner and has made Whites the only restaurant in the town to feature in the Good Food Guide.
When Beverley chef John Robinson got married four years ago he had a wedding gift with a difference for his new wife, Liz.
Using her maiden name, John, who owns and runs Whites Restaurant in North Bar Without, Beverley, had set up the Tyas Foundation, a charity to help vulnerable children across East Yorkshire.
Beverley Town Council will host their flagship event on Sunday as the 2017 Beverley Food Festival takes place all day in Saturday Market.
Attracting huge crowds into Beverley, the Beverley Food Festival scooped two top awards for its achievements in tourism.
A Beverley restaurant has made it into the top ten best restaurants in Yorkshire, according to the 2018 Good Food Guide, published this week.
Having just completed nine full years of trading, Whites, in North Bar Without, has been featured in the guide every year since its launch in September 2008 and remains the only one in the town to be included.
Locally-produced food and drink will be celebrated on Sunday, 17 September, from 10am, as the fifth Cottingham Food and Drink Festival takes place.
Supported by East Riding of Yorkshire Council’s EY Events team, the festival is a showcase of the best that Yorkshire’s food and drink producers have to offer.
When Beverley chef John Robinson got married four years ago he had a wedding gift with a difference for his new wife, Liz.
One of the main attractions at this weekend’s Beverley Food Festival will be the live cook-off to determine Hull and East Yorkshire’s Apprentice Chef of the Year.
Beverley chef John Robinson was celebrating his restaurant’s inclusion in the 2016 Michelin Guide by wowing the crowds at Cottingham Food Festival on Sunday.
Chefs from Beverley are among a host of local food experts who will feature at the award-winning Cottingham Food and Drink Festival.
Beverley restaurateur John Robinson certainly has the recipe for success, based in the Beverley Georgian Quarter, North Bar Whites, Without, is celebrating its seventh anniversary
Over a hundred of Yorkshire’s finest food producers will be showcasing their products to consumers at the 10th Beverley Food Festival
A total of 97 members played in the non-qualifying medal on Saturday, with the highlight being another great performance from Peter Robson.
Beverley Town Council is pleased to announce that the ninth Beverley Food Festival will take place on Sunday 5th October in the Saturday Marketplace from 10am – 4pm.
This Sunday the Beverley Food Festival will take place in the centre of Beverley. The event officially opens at 10am and will feature a hundred stall that will all be selling a variety produce from the local area.
Sunday saw the Beverley Carnival take place at Beverley High School. The event which was organised by John Robinson, who has Whites Restaurant used the event to raise money for Tyas Foundation
Beverley Carnival will take place on 21st July at Beverley High School, the first event organised by the Tyas Foundation, a local charity that supports vulnerable young people in the East Riding.