Rieko & Julian Stamford from Beverley restaurant Ogino are ecstatic to have been nominated as finalists in this years’ REYTA’s (Remarkable East Yorkshire Tourism Awards) as ‘Remarkable Restaurant of the Year’ for two years in running.
Creating fantastic food that will be very different, is going to be the key to our success. Originating from rural Japan, our new head chef, Toshimasa has over 20 years of experience in Japanese fusion cuisine. Having cooked for VIPs, Japanese ambassadors and recently the 2012 Japanese
A new Japanese Restaurant is set to bring authentic dishes from each of the four islands of Japan to the heart of Beverley. Reiko and Julian Ogino-Stamford selected Beverley as the perfect location for their new venture
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