The man behind Hull’s first independent hot food online delivery platform is set to open a restaurant of his own – but he won’t be doing deliveries!
Jack Hanman launched Hull’s Kitchens in 2020 after paying more than £40,000 in commission for national brands to deliver food from his first restaurant, Temptation in St Stephen’s Shopping Centre, Hull.
One of Beverley’s most exciting new deli-restaurants of recent times, Harrisons of Beverley is now open and offering a taste of what’s to come post-lockdown.
Harrisons, on Saturday Market, is serving high quality locally sourced food on street food-inspired menus, plus culinary rarities such as North Sea lobster and in-house cooked salt beef.
Rafters of Driffield have been serving the local area with fresh, local produce for over 23 years and have been awarded the accolade of The Best Independent Greengrocer in the UK for two years running.
The team at an award-winning Driffield cookery school and luxury bed and breakfast are celebrating their 10th anniversary.
Established on a former pig farm belonging to JSR Farms Ltd., The Yorkshire Wolds Cookery School and Guest Accommodation were established in 2010 to provide a range of cookery and skills courses for all ages and skill levels, plus overnight accommodation in a rural setting.
Pizza Baby, a new New York, Italian-style family restaurant, Gelato cafe and evening wine bar, has just re-opened in Beverley’s Flemingate following a full, lockdown refurbishment.
The redesigned family-owned and run pizza, burger and pasta restaurant has now taken full advantage of its large floor space and spacious patio area with a new floor, champagne flower wall, added screens, and booths, revised table layout as well as a revamped heated outdoor area to the front.
Beverley Racecourse has teamed up with Michelin-starred chef James Mackenzie to bring a season of gastronomic delights to discerning racegoers.
The Chef and Proprietor of Michelin-starred gastropub The Pipe and Glass has created an array of mouthwatering dishes for the award-winning racecourse, reflecting his style of modern British cooking using seasonal produce from his own kitchen garden and herbarium.
Graham Stuart is on the hunt to find the Parliamentary Pub Chef of the Year in Beverley and Holderness as nominations open for the prestigious national award.
As local MP, Graham has given strong support to the pub industry and has helped to raise the profile of events such as British Pub Week across Beverley and Holderness.
A Beverley restaurant has made it into the top ten best restaurants in Yorkshire, according to the 2018 Good Food Guide, published this week.
Having just completed nine full years of trading, Whites, in North Bar Without, has been featured in the guide every year since its launch in September 2008 and remains the only one in the town to be included.
Rick Roberts from Rick Roberts in Beverley has been named a finalist in HJ’s British Hairdressing Awards for third time.
A huge achievement, Mr. Roberts inclusion in the final has seen the local stylist beat of competition from hundreds of entries which take the form of photographic collections.
The aptly named Butcher Row in Beverley is the home of American Barbecue mecca Rebels’ Smokehouse, where they smoke big butts of pork shoulder and massive hunks of brisket for 16 hours
Beverley chef John Robinson was celebrating his restaurant’s inclusion in the 2016 Michelin Guide by wowing the crowds at Cottingham Food Festival on Sunday.
Beverley restaurateur John Robinson certainly has the recipe for success, based in the Beverley Georgian Quarter, North Bar Whites, Without, is celebrating its seventh anniversary
Keen cooks from across the East Riding are being urged to enter the council’s Christmas Bake Off Competition – with a £100 voucher for East Yorkshire’s Michelin Star restaurant
New, luxury Indian restaurant, Tapasya, is opening soon and aiming to secure the regions’ first Michelin star for Modern Indian Cuisine. The significant investment will see award-winning celebrity chef, KK Anand, leading the kitchen team of experts cooking modern Indian delicacies.
A cookery competition launched by Driffield-based JSR Farms, The Yorkshire Wolds Cookery School and East Yorkshire’s Michelin Star Chef, James Mackenzie, concluded with a grand final at The Pipe and Glass Inn.
The search for Yorkshire’s best young chef is nearly over following the semi-final of The Golden Apron Cookery Competition, which took place on Sunday 24th March.
JSR, The Yorkshire Wolds Cookery School and Michelin Star Chef, James Mackenzie of The Pipe and Glass Inn, have teamed up to launch ‘The Golden Apron’, a cookery competition designed to find Yorkshire’s best young chef.
Pauline Greenwood hosted a gathering for members of the Beverley and Holderness Conservative Party at Burton Mount. Those there enjoyed a Canapés and drinks at the Michelin Star Bed & Breakfast on the outskirts of Beverley. [nggallery id=1937]