Two brothers who followed their father into the pub trade have overcome cynics and staff shortages to open a second bar in their home village in 14 months, creating nearly 30 jobs in the process.
Chris and Simon Leahy admitted they were taking a gamble with plans to open Raph’s Lounge so soon after the launch in August last year of Cassiel Bar and Kitchen, which is across the road in Cottingham, East Yorkshire.
A family which revived its long-term links with the licensed trade to open a café bar in Cottingham, East Yorkshire has literally broken the bank for its latest project.
Chris and Simon Leahy, owners of Cassiel Bar and Kitchen, will open Raph’s Bar and Grill in a former NatWest bank across the road from their existing premises.
A networking group that helps to support and retain young talent in Hull’s business community, grew during the lockdown and now has more than 400 members.
The Hull Young Professionals (HYP) group is going from strength to strength, predominantly through word of mouth, for those living and working in Hull in the Legal, Finance, Property and Marketing sectors.
An exciting new steakhouse and cocktail bar has opened its doors at Beverley’s Flemingate centre, bursting with fantastic flavours and mouth-watering dishes to tantalise food lovers’ taste buds.
Tomahawk Steakhouse prides itself on serving the finest Himalayan salt-aged beef, including Wagyu, alongside a feast of other delicious local meat, fish and vegetarian dishes from its tempting range of menus.
Green Dragon General Manager, Simon Gibson says the newly refurbished venue is the perfect place and location to take your weight off your feet and relax.
Renowned as a hub for locals and sports fans, the new look Green Dragon offers an exciting new food menu for visitors to enjoy in a modern, easy-going tavern.
Stone bake pizzeria La Perla have launched a new web site complete with their own apps that customers in Beverley can now download and access to order.
La Perla who are locate on Well Lane in Beverley say the new site and apps will give hungry customers an opportunity to access their special offers.
A Wednesday Market trader has hit out at an incentive by the local authority that was aimed at increasing visitors numbers by introducing a food market.
Nicky Kelly who owns the independent business Adeli of Beverley says despite their best efforts stalls have dwindled and that traders pack up shop early.
Beverley’s Wednesday Market will be adding some international flavours from this month.
Next Wednesday (15 March) sees the start of Street Food @ Beverley Wednesday Market, a new initiative bringing new stallholders to the town selling tasty street food from across the world as well as locally sourced products.
Organisers of the Beverley Food Festival which takes place Sunday 2 October are set to serve up a real treat for what will be the 11th year the event has been held.
Swinemoor Primary School held their annual Masterchef competition in order to learn more about food and nutrition as part of their Design and Technology curriculum.
This year St Mary’s Open Day will include all the usual attractions of stalls, live music and refreshments as well as a roving magician, a bouncy castle, face painting and tours of the church and church tower.
Children and families are being invited to take part in two free to attend ‘planting and growing’ workshops being held in St Mary’s Church Hall, Beverley.
Reducing the fees paid for money accepted by credit and debit cards can save your business thousands of pounds, that’s the message from local businessman John Moffatt.
Dolce Vita the traditional Italian take away is to open early and offer a 20% discount on their entire menu this weekend to mark the launch of the Beverley Georgian Quarter.
